White Choc Raspberry Cookies

  • U Serves 8 People
  • P Prep: 10
  • P Cook: 20
White Choc Raspberry Cookies

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 142

Calories from Fat 52


% Daily Values*


Total Fat 5.73

8.82%


Saturated Fat 4.25

21.25%


Polyunsaturated Fat 0.02


Monounsaturated Fat 0.00


Cholesterol 0.00

0.00%


Sodium 21.25

0.89%


Potassium 23.38


Total Carbohydrate 21.16

7.05%


Dietary Fiber 3.55

14.20%


Sugars 13.18


Protein 2.57


Vitamin A 0.00%

Vitamin C 2.00%


Calcium 6.75%

Iron 2.13%


* Nutritional Values are estimated and may vary

³ Description

Soft & Chewy White Choc Raspberry Cookies

² Ingredients

   

q Directions


1 egg white
14g (1tbsp) coconut oil
60g (4tbsp) apple sauce
60g (3tbsp) agave nectar
45g (1/2 cup) oat flour
22g (3tbs) coconut flour
60g (1/3 cup) white choc chunks/chips
Handful of raspberries

Instructions:
Crack the egg white into a bowl and whisk with the apple sauce
Melt the coconut oil in the microwave for 1 minute until liquid then add to the bowl
Now add the agave nectar and whisk together
Fold in both of the flours
This should form a sticky cookie dough consistency, you wont be able to roll it like the crunchy cookies.
Spoon 8 medium size blobs of the dough onto greased proof paper on a cooking tray, flatten down and shape into cookies and bake in the oven for 20 minutes on 160C or until golden brown on the outside.

Notes: these are meant to be soft chewy cookies, if you want crunchy cookies don’t use coconut flour and use 90g (1 cup) of oat flour

Recipe Provided by @shannon_150

U More Recipes By @shannon_150:

Homemade Healthy Chocolate Homemade Pesto Meatballs Cookie Dough Blondies Fruity Dessert Pizza

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