Banana Cake

  • U Serves 16 People
  • P Prep: 00:20
  • P Cook: 00:36
Banana Cake

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 67

Calories from Fat 10

% Daily Values*

Total Fat 1.06

1.63%

Saturated Fat 0.34

1.70%

Polyunsaturated Fat 0.09

Monounsaturated Fat 0.21

Cholesterol 25.54

8.51%

Sodium 85.57

3.57%

Potassium 96.25

Total Carbohydrate 13.80

4.60%

Dietary Fiber 3.63

14.52%

Sugars 4.56

Protein 3.17

Vitamin A 0.58%

Vitamin C 2.54%

Calcium 3.77%

Iron 2.38%

* Nutritional Values are estimated and may vary

³ Description

Healthy Banana Cake without white flour, no regular granulated sugar, no butter/oil. You can decide if you want to bake it as a cake or a banana bread.

² Ingredients

  •  1 medium Egg
  •  1 dash Salt
  •  1 medium (7" to 7-7/8" long) Bananas
  •  1 tsp Lemon Peel
  •  1/2 tsp Baking Soda
  •  1/2 serving (serving = 1 tsp) Kroger Baking Powder
  •  1 serving (serving = 4 oz) The Greek Gods Nonfat Plain Greek Yogurt
  •  1 serving (serving = 1 scoop) BodyTech Whey Tech Vanilla
  •  1 serving (serving = 1 tbsp) Kroger Corn Starch
  •  1 serving (serving = 1/4 tsp) Tone's 100% Pure Vanilla Extract
  •  1 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
  •  1 serving (serving = 1 tsp) Now Foods Erythritol
  •  1 serving (serving = 1 tsp) Wholesome Sweeteners Organic Coconut Palm Sugar
   

q Directions

In a blender/food processor mix eggs, erythritol and coconut palm-sugar. Then add 2 ripe bananas, greek yogurt, lemon zest, vanilla extract. Blend the rest of the ingredients (the dry ingredients) together before adding to the batter. Use a 20 cm round cake pan (about 8 inches).
170C (338F) for about 35-40 minutes.

Recipe Provided by @healthylinnie

U More Recipes By @healthylinnie:

Vanilla Soft Serve Ice Cream Chocolate Puffed Rice Treats Carrot Cake Banana Pancakes
 

Scroll