Chocolate Protein Ice Cream

  • U Serves 2 People
  • P Prep: 10:00
  • P Cook: 02:00
Chocolate Protein Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 180

Calories from Fat 78

% Daily Values*

Total Fat 8.67


Saturated Fat 4.23


Polyunsaturated Fat 1.10

Monounsaturated Fat 1.89

Cholesterol 5.13


Sodium 57.00


Potassium 223.50

Total Carbohydrate 20.89


Dietary Fiber 4.55


Sugars 10.78

Protein 9.58

Vitamin A 0.15%

Vitamin C 7.50%

Calcium 5.63%

Iron 4.50%

* Nutritional Values are estimated and may vary

³ Description

It's not too good to be true.... healthy ice cream!

² Ingredients


q Directions

Make sure your banana is frozen. Combine the banana, 1 scoop of chocolate whey, 3 tbsp of greek yogurt, and 1 tbsp of cocoa powder in a blender. Freeze for two hours.

For the brown topping: Combine 1 tbsp of chocolate whey, 1 tbsp of greek yogurt, 1/2 tbsp of dark chocolate chips (melted with 1/2 tsp of coconut oil) and 1 tbsp of coconut flour. Bake for 15 minutes at 350 degrees in 1-2 muffin tins.

Let ice cream thaw for about 5 minutes before eating. Top with melted peanut butter and crumbled brownies!

Recipe Provided by @alexmarie5030

U More Recipes By @alexmarie5030:

Chocolate Chip Banana Bread Garlic Parmesan Sweet Potato Fries Peanut Butter Pumpkin Muffins With Cream Cheese Frosting Caramel Peanut Butter Cookie Cake Bars