Cinna-Raisin Cashew Peanut Butter

  • U Serves 10 People
  • P Prep: 05:00
  • P Cook: 00:10
Cinna-Raisin Cashew Peanut Butter

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)


Amount Per Serving


Calories 166

Calories from Fat 109


% Daily Values*


Total Fat 12.12

18.65%


Saturated Fat 2.00

10.00%


Polyunsaturated Fat 3.05


Monounsaturated Fat 6.31


Cholesterol 0.00

0.00%


Sodium 62.50

2.60%


Potassium 225.00


Total Carbohydrate 12.26

4.09%


Dietary Fiber 1.70

6.80%


Sugars 5.65


Protein 5.52


Vitamin A 1.00%

Vitamin C 0.30%


Calcium 5.65%

Iron 6.55%


* Nutritional Values are estimated and may vary

³ Description

If you like peanut butter as much as I do then you will absolutely die over the delicious flavors of peanut butter, cashews, cinnamon and raisins! Use this on sandwiches, apples or just with a spoon!

² Ingredients

  •  1/2 cup Raisins
  •  1 serving (serving = 1/4 cup) Kroger Unsalted Peanuts
  •  1 serving (serving = 1 oz) Planters Whole Cashews
  •  1 serving (serving = 1 tsp) Spice Classics Ground Cinnamon
  •  1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
   

q Directions

Preheat oven to 300F.
Put 1 cup cashews and 1 cup peanuts on a tray in the oven for about 5 minutes until they become fragrant.

Once done put cashews, peanuts, and 1/8 cup unsweetened almond milk into the food processor and blend until it takes on a creamy consistency. This may take a while. Make sure to stop the food processor and scrape down sides every once in a while.

Once it becomes creamy add in 1 tsp cinnamon and blend.

Remove from blender and hand mix in 1/2 cup raisins. Use on sandwiches, apples or with a spoon!

Recipe Provided by @fantasticallyfit

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