Gluten-Free Whey Protein Cheesecake

  • U Serves 1 Person
  • P Prep: 01:10
  • P Cook: 00:00
Gluten-Free Whey Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 271

Calories from Fat 32


% Daily Values*


Total Fat 3.51

5.40%


Saturated Fat 0.36

1.80%


Polyunsaturated Fat 0.80


Monounsaturated Fat 2.15


Cholesterol 0.00

0.00%


Sodium 899.51

37.48%


Potassium 445.68


Total Carbohydrate 10.92

3.64%


Dietary Fiber 1.47

5.88%


Sugars 5.29


Protein 45.42


Vitamin A 0.00%

Vitamin C 0.00%


Calcium 19.62%

Iron 1.89%


* Nutritional Values are estimated and may vary

³ Description

Give this protein cheesecake a try

² Ingredients

   

q Directions

Mix almond butter and oat flour and press down in the button of a cupcake paper.

Mix the hot water and jello, greek yogurt and 1 scoop of whey

Pour the jello mixture on the top, freeze for 1 hour

Recipe Provided by @anacsrc