Gluten-Free Whey Protein Cheesecake

  • U Serves 1 Person
  • P Prep: 01:10
  • P Cook: 00:00
Gluten-Free Whey Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 271

Calories from Fat 32

% Daily Values*

Total Fat 3.51

5.40%

Saturated Fat 0.36

1.80%

Polyunsaturated Fat 0.80

Monounsaturated Fat 2.15

Cholesterol 0.00

0.00%

Sodium 899.51

37.48%

Potassium 445.68

Total Carbohydrate 10.92

3.64%

Dietary Fiber 1.47

5.88%

Sugars 5.29

Protein 45.42

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 19.62%

Iron 1.89%

* Nutritional Values are estimated and may vary

³ Description

Give this protein cheesecake a try

² Ingredients

   

q Directions

Mix almond butter and oat flour and press down in the button of a cupcake paper.

Mix the hot water and jello, greek yogurt and 1 scoop of whey

Pour the jello mixture on the top, freeze for 1 hour

Recipe Provided by @anacsrc

 

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