Peanut Butter Fudge

U Serves 8 People
P Prep: 00:05
P Cook: 0

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 41

Calories from Fat 10

% Daily Values*

Total Fat 1.16

1.78%

Saturated Fat 0.44

2.20%

Polyunsaturated Fat 0.03

Monounsaturated Fat 0.09

Cholesterol 0.00

0.00%

Sodium 36.09

1.50%

Potassium 2.19

Total Carbohydrate 4.53

1.51%

Dietary Fiber 0.56

2.24%

Sugars 2.22

Protein 4.34

Vitamin A 0.63%

Vitamin C 0.00%

Calcium 6.13%

Iron 0.88%

* Nutritional Values are estimated and may vary

³ Description

creamy peanut butter fudge completely guiltless!!

² Ingredients

1 serving (serving = 1/4 cup) Protein Plus Peanut Flour
3/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
1 serving (serving = 33 chips) Ghirardelli White Chocolate Chips
1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
1 serving (serving = 1/4 cup) Cary's Sugar Free Syrup

q Directions

1. Add the following ingredients to a food proccesor:

1/4 cup peanut flour)
3/4 cup plain greek yogurt
1/4 cup IMO-FIBER syrup from sweet it
45g White Chocolate Chips melted
1/2 cup almond milk

2. Blend until well combined.
3. Pour into a small greased glass dish and place in the freezer for a few hours or until your fudge hardens up.
4. Slice into 8 squares and enjoy!

Recipe Provided by @eatclean_livestrong

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