Protein Ice Cream

  • U Serves 1 Person
  • P Prep: 10:00
  • P Cook: 0
Protein Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 216

Calories from Fat 31


% Daily Values*


Total Fat 3.48

5.35%


Saturated Fat 0.15

0.75%


Polyunsaturated Fat 0.06


Monounsaturated Fat 0.03


Cholesterol 20.00

6.67%


Sodium 237.85

9.91%


Potassium 399.30


Total Carbohydrate 32.91

10.97%


Dietary Fiber 6.21

24.84%


Sugars 19.40


Protein 15.63


Vitamin A 6.35%

Vitamin C 11.90%


Calcium 22.10%

Iron 3.25%


* Nutritional Values are estimated and may vary

³ Description

You will almost want to feel guilty for eating this.

² Ingredients

   

q Directions

1. Slice 1 small banana into small pieces & freeze overnight.
2. Mix 1 tbsp PB2 with water until desired consistency. Put aside.
3. Prep desired fruit.
4. In a food processor (or blender), combine frozen banana slices, 1/2 cup of almond milk & 1/2-1 scoop of your choice of chocolate protein powder (depending on your taste preference & daily intake).
5. Pour into a bowl & scoop 1/2 cup of Artic Zero to place on top.
6. Drizzle PB2 & Walden Farm's Chocolate Syrup.
7. Garnish with desired fruit & sprinkle with chia seeds.

Recipe Provided by Heide