per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 68
% Daily Values*
Total Fat 7.61
Saturated Fat 2.12
Polyunsaturated Fat 1.93
Monounsaturated Fat 0.66
Total Carbohydrate 27.08
Dietary Fiber 10.20
Vitamin A 119.26%
Vitamin C 72.75%
* Nutritional Values are estimated and may vary
This pizza is a little tough to name. I could call it aâ€¦ Sweet Potato Roasted Red Pepper Asparagus Ground Turkey Pizza â€¦but what Iâ€™m going to call it is my favorite flavor combination. Best part about this pizza besides itâ€™s decadent taste? It is a clean, paleo approved, gluten, AND grain free healthy pizza option!
Ingredients for the Base:
2 Tbsp Coconut Flour
1 Tbsp Ground Flax Meal
1/2 cup Liquid Egg Whites
Perfect Pinch Rosemary and Garlic Seasoning
Mrs. Dash Table Blend
1 Tbsp of Water
Preheat oven to 400 degrees F
Mix all ingredients in small bowl and cook on on stove top like a pancake.
Cook fully and remove from heat.
Add toppings and place in oven for 5 minutes
Remove from oven
Add cheese and place back in for 2-3 minutes or until cheese is melted to your liking
Ingredients for Toppings:
2 oz Extra Lean Ground Turkey (cooked with Italian seasoning)
1 oz Baked Sweet Potato
Roasted Asparagus Spears
Roasted Red Pepper Slices
1/3 cup Classico Tomato and Basil Tomato Sauce
1/4 cup Kraft Fat Free Mozzarella Cheese
The amount of each topping are entirely up to you! I cook all of my protein and veggies ahead of time so when I am ready to make a pizza all I have to do is slice, heat up, and place on top of the pizza before it goes in the oven.
I generally just microwave the toppings for about 30 seconds to make sure they are completely heated when I take my pizza out of the oven.