per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories from Fat 46
% Daily Values*
Total Fat 5.14
Saturated Fat 0.70
Polyunsaturated Fat 0.18
Monounsaturated Fat 0.17
Total Carbohydrate 7.76
Dietary Fiber 1.17
Vitamin A 1.73%
Vitamin C 1.25%
* Nutritional Values are estimated and may vary
These are the BEST turkey muffins I've ever made- so moist and flavorful. Perfect for Fall, and easy for meal prep. I love serving these with maple roasted butternut squash and a vegetable to round out the meal.
1. Preheat oven to 350.
2. Finely chop the onions in a food processor. Combine all ingredients in a large bowl. Make sure it is mixed really well!
3. Spray a muffin tin (mine had 6 cups) with cooking spray. Evenly divide the turkey mixture into the muffin tins.
4. Bake for 25 minutes and serve!
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