Clean Pumpkin Fudge

U Serves 15 People
P Prep: 00:05
P Cook: 00:05

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)

Amount Per Serving

Calories 54

Calories from Fat 44

% Daily Values*

Total Fat 4.87

7.49%

Saturated Fat 4.27

21.35%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 0.00

0.00%

Sodium 13.60

0.57%

Potassium 1.13

Total Carbohydrate 2.91

0.97%

Dietary Fiber 1.89

7.56%

Sugars 0.92

Protein 0.74

Vitamin A 30.00%

Vitamin C 0.57%

Calcium 0.77%

Iron 2.17%

* Nutritional Values are estimated and may vary

³ Description

An awesomely satisfying alternative to the sugar packed original treat. Super simple and super delicious.

² Ingredients

1/2 tsp Cinnamon
1 tsp Pumpkin Pie Spice
1.5 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
1 dash Sea Salt
1/2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
4 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter

q Directions

For the fudge, mash the following together in a bowl; 3/4 cup canned pumpkin puree, 1/2 cup coconut butter (I softened it a little in the microwave as its quite cold here now! Cold=rock hard coconut butter), a pinch of sea salt, 1 tsp pumpkin pie spice, an extra sprinkling of cinnamon and about 3 drops of french vanilla stevia. That's it!! After ingredients are thoroughly combined, spread the mixture evenly in a pan or plastic container and refrigerate. Once its solid you can cut into bars, or just eat with a spoon! Store in refrigerator. Enjoy!!!!

Recipe Provided by @kristypantss

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