Easy Frittata With Leftovers

  • U Serves 3 People
  • P Prep: 00:02
  • P Cook: 00:30
Easy Frittata With Leftovers

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)


Amount Per Serving


Calories 225

Calories from Fat 55


% Daily Values*


Total Fat 6.13

9.43%


Saturated Fat 1.95

9.75%


Polyunsaturated Fat 0.91


Monounsaturated Fat 2.40


Cholesterol 207.67

69.22%


Sodium 317.33

13.22%


Potassium 200.00


Total Carbohydrate 14.66

4.89%


Dietary Fiber 0.83

3.32%


Sugars 0.60


Protein 25.90


Vitamin A 0.00%

Vitamin C 0.00%


Calcium 2.33%

Iron 6.33%


* Nutritional Values are estimated and may vary

³ Description

Simple & delicious Frittata made with your leftover pasta & chicken!

² Ingredients

  •  3 medium Egg
  •  4 serving (serving = 1/4 cup) Naturegg Simply Egg Whites
  •  1 cup, cooked Fettuccine
  •  1 serving (serving = 4 oz) Tyson Foods Boneless Skinless Chicken Breasts
   

q Directions

Place leftover cooked pasta & cooked, cubed chicken into a small greased baking dish. Combine whole eggs and egg whites and pour over pasta mixture into baking dish. Season as desired. Bake @ 425F for 30-40 minutes or until egg is cooked through. Enjoy!

Recipe Provided by @getfitwithtray

U More Recipes By @getfitwithtray:

Mint Chocolate Almond Butter Mugcake Strawberry Almond C&C Mugcake Oat Squares Turkey Tomato Egg Muffins

c 0 Comments

To comment please sign in or register for a free account

 

Scroll