Nut Butter Breakfast Cookie Dough

  • U Serves 1 Person
  • P Prep: 5
  • P Cook: 0
Nut Butter Breakfast Cookie Dough

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 351

Calories from Fat 200


% Daily Values*


Total Fat 22.23

34.20%


Saturated Fat 4.03

20.15%


Polyunsaturated Fat 4.93


Monounsaturated Fat 8.01


Cholesterol 0.00

0.00%


Sodium 2516.75

104.86%


Potassium 1505.25


Total Carbohydrate 28.18

9.39%


Dietary Fiber 10.97

43.88%


Sugars 5.22


Protein 27.32


Vitamin A 2.50%

Vitamin C 0.00%


Calcium 12.63%

Iron 16.25%


* Nutritional Values are estimated and may vary

³ Description

Cookie dough for breakfast? Cookie dough which is HEALTHY and balanced? These taste just like cookie dough and are high in protein, complex carbs and healthy fats- ALMOST sinful!

² Ingredients

   

q Directions

1. In a mixing bowl, sift peanut flour to avoid clumps. Add in 2 T of oat bran, salt and sweetener and mix.
2. Add the nut butter of choice and mix well into the mixture. It should now dense and clumpy. Using a tablespoon, add in milk of choice until a dough like texture is formed. 3. Add in the mix ins of choice until combined.
Using your hands, form into tablespoon sized balls and roll them into the remaining 1 T of oat bran. Refrigerate for at least an hour (overnight is best) until they become more dense
4. Keep refrigerated until ready for consumption
Note- If using an alternative nut flour (e.g. almond flour), decrease the amount of milk. If using PB2, cut back on the sugar/sweetener of choice.

Recipe Provided by @thebigmansworld

U More Recipes By @thebigmansworld:

Grain Free Cheddar Garlic Waffles Kabocha/Pumpkin Peanut Butter Cookies Triple Pretzel No Bake Protein Bars No Bake S'Mores Protein Cookies

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