Turkey Sausages with Sauteed Peppers

U Serves 2 People
P Prep: 00:06
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 320

Calories from Fat 104

% Daily Values*

Total Fat 11.61

17.86%

Saturated Fat 2.72

13.60%

Polyunsaturated Fat 0.06

Monounsaturated Fat 0.00

Cholesterol 60.00

20.00%

Sodium 920.75

38.36%

Potassium 78.50

Total Carbohydrate 31.25

10.42%

Dietary Fiber 3.75

15.00%

Sugars 4.57

Protein 23.37

Vitamin A 23.25%

Vitamin C 120.00%

Calcium 12.25%

Iron 19.00%

* Nutritional Values are estimated and may vary

³ Description

Turkey Sausages are low in calorie, high in protein and delicious to boot! Fire up your BBQ and get these things going.

² Ingredients

1 serving (serving = 1 link) Jennie-O Lean Turkey Italian Sausage
1/2 cup, chopped Sweet Red Peppers
1 serving (serving = 1 bun) President's Choice PC Thins Multi-Grain Round Buns

q Directions

1. Cook Sausages using desired method (BBQ, Pan Cooked) until fully cooked. While cooking sausages, sautee a red pepper in another pan.

2. Once sausage and peppers are done, put sausage in the bun, layer with hot peppers

Optional: Top with your favourite sauces, be sure to count those towards the macros as well.

Recipe Submitted by Chris BEach

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