Vegan Banana "Ice Cream"

  • U Serves 2 People
  • P Prep: 5
  • P Cook: 10:00
Vegan Banana

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)


Amount Per Serving


Calories 156

Calories from Fat 33


% Daily Values*


Total Fat 3.71

5.71%


Saturated Fat 0.30

1.50%


Polyunsaturated Fat 0.07


Monounsaturated Fat 0.03


Cholesterol 0.00

0.00%


Sodium 95.00

3.96%


Potassium 362.00


Total Carbohydrate 28.82

9.61%


Dietary Fiber 4.98

19.92%


Sugars 13.48


Protein 6.85


Vitamin A 1.00%

Vitamin C 15.00%


Calcium 2.00%

Iron 2.00%


* Nutritional Values are estimated and may vary

³ Description

Vegan Banana "Ice Cream" for dessert!

² Ingredients

   

q Directions

Simple.

So simple.

Recipe:
Peel, slice, and freeze two bananas for 10 hours.

For prep, blend the bananas together (I used my new NINJA blender). Add 4 TBSP PB2. Blend. Top with sliced almonds.

If there ever was a recipe of mine that you try, I urge you to try this one. Simple, refreshing, and incredibly delicious.

Recipe Provided by @sarah_bakian

U More Recipes By @sarah_bakian:

Cauliflower Pancakes Vegan Sweet Potato Quinoa Chili Reese’S Protein Pancakes Vegetarian Blueberry Pb&J Protein Pancakes

 

Scroll