A Healthy Twist On a Tuna Fish Sandwich

U Serves 1 Person
P Prep: 00:08
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 264

Calories from Fat 31

% Daily Values*

Total Fat 3.39

5.22%

Saturated Fat 0.04

0.20%

Polyunsaturated Fat 0.09

Monounsaturated Fat 0.04

Cholesterol 62.50

20.83%

Sodium 431.05

17.96%

Potassium 604.05

Total Carbohydrate 18.60

6.20%

Dietary Fiber 3.63

14.52%

Sugars 5.44

Protein 44.46

Vitamin A 101.25%

Vitamin C 44.91%

Calcium 8.12%

Iron 11.31%

* Nutritional Values are estimated and may vary

³ Description

Gluten Free Tuna Fish Sandwich WITHOUT MAYO!!! Low Fat, Low Carb, All Natural!

² Ingredients

3 thin/small slice Tomatoes
1 dash Black Pepper
1/4 cup chopped Celery
2.5 serving (serving = 2 oz drained) StarKist Foods Low Sodium Chunk Light Tuna in Water
0.15 serving (serving = 1 cup) Trader Joe's Greek Style Nonfat Yogurt - Plain
1 serving (serving = 1 tbsp) Kroger Red Wine Vinegar
0.06 cup, chopped Red Onions
1 serving (serving = 1 1/2 cup) Trader Joe's Just The Leaves of Romaine Lettuce
1/2 serving (serving = 2 pieces) Udi's Gluten Free Whole Grain Bread

q Directions

Mix together celery, purple onion, yogurt, red wine vinegar, and pepper in a bowl, set aside. Drain can of tuna and combine with other ingredients, mix well. Spread mixture on toasted slice of bread or Romaine lettuce leaf, top with tomato slices and serve :)

Recipe Provided by @afitphilosophy

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