Almond Meal Sweetcakes
- U Serves 1 Person
- P Prep: 00:08
- P Cook: 00:07
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 580
Calories from Fat 330
% Daily Values*
Total Fat 36.72
56.49%
Saturated Fat 3.65
18.25%
Polyunsaturated Fat 0.82
Monounsaturated Fat 1.92
Cholesterol 212.00
70.67%
Sodium 425.25
17.72%
Potassium 554.25
Total Carbohydrate 45.15
15.05%
Dietary Fiber 13.03
52.12%
Sugars 12.08
Protein 25.96
Vitamin A 519.00%
Vitamin C 35.75%
Calcium 29.75%
Iron 30.50%
* Nutritional Values are estimated and may vary
³ Description
FLUFFY Gluten-Free Sweet Potato Pancakes!
² Ingredients
- 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
- 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
- 1/2 tsp Cinnamon
- 1/4 tsp Pumpkin Pie Spice
- 1 large Egg
- 1 large Egg White
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/2 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)
q Directions
(Makes 1 Serving)
In a Bowl, Mix:
1/2 Cup Almond Meal
1/4 Teaspoon Baking Powder
1 TB Ground FlaxSeed
1/2 Teaspoon Cinnamon
1/4 Teaspoon Pumpkin Pie Spice
1 Large Egg
1/4 Cup Unsweetened Almond Milk
1/2 Teaspoon Vanilla Extract
Fold in 1/2 Cup Shredded Sweet Potato (Lightly Steamed) and 1 Whipped Egg White
Cook on a Flat Non-Stick Griddle
**ChefTiffy Tip**
When making almond meal pancakes, whipping your egg whites will help make them fluffier!
Pineapple Avocado Shrimp Stuffed
Pumpkin Protein Hearts
Clean Ice Pops
No Added Sugar Carrot
Spirulina Protein Muffins
Cajun Chicken Avocado Sandwich
Sign in via Twitter
Sign in via Google