Almond Meal Sweetcakes

  • U Serves 1 Person
  • P Prep: 00:08
  • P Cook: 00:07
Almond Meal Sweetcakes

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 580

Calories from Fat 330


% Daily Values*


Total Fat 36.72

56.49%


Saturated Fat 3.65

18.25%


Polyunsaturated Fat 0.82


Monounsaturated Fat 1.92


Cholesterol 212.00

70.67%


Sodium 425.25

17.72%


Potassium 554.25


Total Carbohydrate 45.15

15.05%


Dietary Fiber 13.03

52.12%


Sugars 12.08


Protein 25.96


Vitamin A 519.00%

Vitamin C 35.75%


Calcium 29.75%

Iron 30.50%


* Nutritional Values are estimated and may vary

³ Description

FLUFFY Gluten-Free Sweet Potato Pancakes!

² Ingredients

   

q Directions

(Makes 1 Serving)

In a Bowl, Mix:

1/2 Cup Almond Meal

1/4 Teaspoon Baking Powder

1 TB Ground FlaxSeed

1/2 Teaspoon Cinnamon

1/4 Teaspoon Pumpkin Pie Spice

1 Large Egg

1/4 Cup Unsweetened Almond Milk

1/2 Teaspoon Vanilla Extract

Fold in 1/2 Cup Shredded Sweet Potato (Lightly Steamed) and 1 Whipped Egg White

Cook on a Flat Non-Stick Griddle

**ChefTiffy Tip**

When making almond meal pancakes, whipping your egg whites will help make them fluffier!

Recipe Provided by Tiffany Ihle

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