Banana Pudding Bread

U Serves 8 People
P Prep: :15
P Cook: :30

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 123

Calories from Fat 32

% Daily Values*

Total Fat 3.58

5.51%

Saturated Fat 1.13

5.65%

Polyunsaturated Fat 1.08

Monounsaturated Fat 0.21

Cholesterol 0.00

0.00%

Sodium 135.03

5.63%

Potassium 120.82

Total Carbohydrate 22.01

7.34%

Dietary Fiber 3.84

15.36%

Sugars 6.42

Protein 4.18

Vitamin A 0.91%

Vitamin C 3.81%

Calcium 3.65%

Iron 3.71%

* Nutritional Values are estimated and may vary

³ Description

Super moist banana pudding bread!

² Ingredients

2 serving (serving = 1/2 cup dry) Bob's Red Mill Gluten Free Quick Cooking Oats
2 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
2 large Egg White
200 g Bananas
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/2 tsp Baking Soda
8 serving (serving = 1 packet) Truvia Sweetener
1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 serving (serving = 1/2 cup) Trader Joe's Unsweetened Gravenstein Applesauce
0.15 cup, chopped Walnuts
1.5 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels

q Directions

Blend all the following except nuts and chocolate chips. After blending and placing in a baking pan, top with 50 g of sliced bananas, walnuts, and chocolate chips. Bake at 350 for 30 minutes or until toothpick comes out clean and enjoy!

Recipe Provided by @maryellenhwang

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