Gluten Free Pumpkin Waffles
- U Serves 4 People
- P Prep: 00:40
- P Cook: 00:15
Nutritional Facts
per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Values*
Total Fat 0.00
0.00%
Saturated Fat 0.00
0.00%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 0.00
0.00%
Sodium 0.00
0.00%
Potassium 0.00
Total Carbohydrate 0.00
0.00%
Dietary Fiber 0.00
0.00%
Sugars 0.00
Protein 0.00
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 0.00%
Iron 0.00%
* Nutritional Values are estimated and may vary
³ Description
This are gluten free waffles.
² Ingredients
q Directions
Gluten free Pumpkin waffles
1 cup buckwheat
2 eggs
1 tsp vanilla
1/2 cup tapioca flour(aka cassava or arrowroot)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp xanthan gum
2 tablespoon date syrup or molasses
Put all the ingredients in the mixer or blender and you get a uniform mixture .. The color will be like a chocolate.
Then put in the waffle machine by follow the instruction in the machine
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