Microwave Protein Carrot Cake

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:02
Microwave Protein Carrot Cake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 172

Calories from Fat 23


% Daily Values*


Total Fat 2.59

3.98%


Saturated Fat 1.27

6.35%


Polyunsaturated Fat 0.08


Monounsaturated Fat 0.05


Cholesterol 55.00

18.33%


Sodium 225.50

9.40%


Potassium 367.88


Total Carbohydrate 13.62

4.54%


Dietary Fiber 2.75

11.00%


Sugars 8.09


Protein 22.30


Vitamin A 185.00%

Vitamin C 6.63%


Calcium 31.75%

Iron 4.13%


* Nutritional Values are estimated and may vary

³ Description

This cake has all the spice of a traditional cake, and is incredibly moist! Carrot Cake you can feel good about in under 10 mins. That wins in my book!

² Ingredients

   

q Directions

Grate carrot and set aside.
Place dry ingredients in bowl and stir to combine.
Stir in wet ingredients. Mix in grated carrot.
Transfer to a greased (I use PAM) cereal bowl and microwave for 2-2.5 mins (mine took 2:15).
Tip the cake out onto a plate and top as desired.
My cake was topped with a cheese cake icing made by combining cottage cheese with stevia and maple extract.

Recipe Provided by @sprint2thetable

U More Recipes By @sprint2thetable:

Cherry-Sweet Potato Greek Yogurt Three-Ingredient Lemon Baked Shrimp Mexican Pumpkin Pan-Lette Nutty Microwave Protein Cookie

 

Scroll