per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 23
% Daily Values*
Total Fat 2.59
Saturated Fat 1.27
Polyunsaturated Fat 0.08
Monounsaturated Fat 0.05
Total Carbohydrate 13.62
Dietary Fiber 2.75
Vitamin A 185.00%
Vitamin C 6.63%
* Nutritional Values are estimated and may vary
This cake has all the spice of a traditional cake, and is incredibly moist! Carrot Cake you can feel good about in under 10 mins. That wins in my book!
Grate carrot and set aside.
Place dry ingredients in bowl and stir to combine.
Stir in wet ingredients. Mix in grated carrot.
Transfer to a greased (I use PAM) cereal bowl and microwave for 2-2.5 mins (mine took 2:15).
Tip the cake out onto a plate and top as desired.
My cake was topped with a cheese cake icing made by combining cottage cheese with stevia and maple extract.