Paleo Microwave Chocolate Snack Cake

³ Description

This cake has a very nice consistency, not too sweet... I probably should share it with someone else, but who am I kidding ! I ate the whole thing ! hahaha... :D

² Ingredients

•  1 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
•  1 serving (serving = 2 tbsp) Spectrum Organic Ground Flaxseed
•  1 dash Salt
•  1 tablespoon Cocoa Powder
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1 tablespoon Almond Butter
•  1 medium Egg
•  1 oz Water
•  1 tablespoon 100% Maple Syrup
•  1/4 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips

q Directions

In a small bowl, blend almond meal, flaxseed, salt and cocoa powder. Set aside.

Melt coconut butter in a 4-1/2 inch ramekin. Beat in egg, water and maple syrup.

Add dry ingredients into the wet. Sprinkle with baking powder and stir well. Stir in chocolate chips (if using).

Microwave 1 minute. Invert and turn cake out onto plate.

Serve by itself or with fruit or fruit sauce.

Turn off heat. Remove sticky nuts to a baking sheet and separate with a fork. Reduce oven temperature to 300F and bake sticky nuts until coating sets (about 12 - 15 minutes). Remove from oven and let cool (I put my cookie sheet outside to flash-cool it). Break up nuts and store in an air-tight container.

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