Protein Pumpkin Bread

U Serves 8 People
P Prep: 00:05
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 54

Calories from Fat 3

% Daily Values*

Total Fat 0.36

0.55%

Saturated Fat 0.14

0.70%

Polyunsaturated Fat 0.03

Monounsaturated Fat 0.03

Cholesterol 7.50

2.50%

Sodium 77.66

3.24%

Potassium 30.89

Total Carbohydrate 4.95

1.65%

Dietary Fiber 0.99

3.96%

Sugars 1.04

Protein 8.22

Vitamin A 55.17%

Vitamin C 1.75%

Calcium 5.31%

Iron 3.84%

* Nutritional Values are estimated and may vary

³ Description

Low calorie, high protein, delicious treat that can be eaten as a snack, dessert, or even for breakfast!

² Ingredients

2 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein Powder Gold Standard - Vanilla Ice Cream
2 tsp Cinnamon
2.67 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1.5 serving (serving = 1/2 cup) Kroger Canned Pumpkin
2 serving (serving = 1 packet) Truvia Sweetener

q Directions

Ingredients- 3/4cup pumpkin puree, 1/2 egg whites, 2Tbs oats (ground into flour), 2 scoops vanilla protein powder (I used optimum nutrition), 2 packets truvia, baking powder, cinnamon
-Preheat oven to 300 F.
-Grease a small loaf pan (9cm x 20cm) with nonstick cooking spray
-Mix all ingredients together and pour into loaf pan
-Bake for 30 min

Recipe Provided by @healthconciouskitty

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