per 1 serving size (Recipe makes 2 servings)
Amount Per Serving
Calories from Fat 177
% Daily Values*
Total Fat 19.71
Saturated Fat 2.97
Polyunsaturated Fat 6.51
Monounsaturated Fat 8.56
Total Carbohydrate 18.66
Dietary Fiber 2.45
Vitamin A 2.00%
Vitamin C 43.00%
* Nutritional Values are estimated and may vary
The best salmon dinner I have ever had in my entire life!
Combine the first five ingredients (except arrowroot starch) in a small saucepan over medium-low heat. Bring to simmer, then add the arrowroot starch and whisk until the mixture is smooth and slightly thickened.
Pre-heat the oven to 300Â°F. Line a baking sheet with foil paper and place the salmon in the pan. Drizzle avocado oil over the salmon and season with sea salt and black pepper.
Roast for 25-30 minutes, until the fish is cooked through and flakes easily.
Meanwhile, chop and stir fry your veggies and season with your choice of seasonings. Be mindful of the amount of sodium you use. Alternatively, you can also steam your veggies.
When ready, plate the veggies and salmon and drizzle the salmon with the glaze.
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