per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories from Fat 257
% Daily Values*
Total Fat 28.58
Saturated Fat 8.58
Polyunsaturated Fat 5.04
Monounsaturated Fat 11.04
Total Carbohydrate 18.86
Dietary Fiber 4.00
Vitamin A 3.50%
Vitamin C 8.00%
* Nutritional Values are estimated and may vary
This is a quick, no-fuss breakfast that feeds one adult. Makes a great lunch, too, if you have leftovers.
1. Put salsa and sriracha sauce in a pan and cook it between medium and medium-high for about 5 minutes to reduce, stirring occasionally. It should be almost paste-like, otherwise your finished dish will be watery.
2. Add chicken and heat through.
3. Reduce heat to medium.
4. Crack eggs into the pan, scramble everything together. Cook for about 3 minutes, or until the eggs are desired doneness.
If you aren't restricting carbs, this dish is also very tasty with some drained and rinsed beans. Add them at the same time you add the chicken.
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