Sweet, Golden Cornbread

  • U Serves 8 People
  • P Prep: 10:00
  • P Cook: 00:21
Sweet, Golden Cornbread

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 121

Calories from Fat 56


% Daily Values*


Total Fat 6.17

9.49%


Saturated Fat 3.57

17.85%


Polyunsaturated Fat 0.83


Monounsaturated Fat 0.83


Cholesterol 0.00

0.00%


Sodium 80.63

3.36%


Potassium 36.19


Total Carbohydrate 13.77

4.59%


Dietary Fiber 1.69

6.76%


Sugars 0.23


Protein 2.62


Vitamin A 0.88%

Vitamin C 0.56%


Calcium 4.06%

Iron 4.56%


* Nutritional Values are estimated and may vary

³ Description

healthified, sweet, golden cornbread!

² Ingredients

  •  2 serving (serving = 1/4 cup dry) Bob's Red Mill Corn Grits Polenta
  •  2 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
  •  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  •  0 dash Salt
  •  2 large Egg White
  •  1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
  •  2 serving (serving = 1 tbsp) Earth Balance Organic Buttery Spread - Original Whipped
  •  2 tablespoon Coconut Oil
  •  1/4 cup Yellow Sweet Corn (Kernels Cut Off Cob, Frozen)
   

q Directions

preheat oven to 425°
sift together dry ingredients into a bowl.
add egg, milk, butter, corn, and oil.
beat until smooth; do not overbeat.
spray your pan with no-stick cooking spray (or add some melted buttery spread to the bottom of the pan and pour your batter into it for those buttery, crackalicious, crispy edges!!! thanks mom :)
bake for 20-23 minutes

Recipe Provided by @fitfoodiele

U More Recipes By @fitfoodiele:

Sweet Slow Cooker Cornish Hens Pan Fried Curry Zucchini Fritters Chocolate Chip Cookie Dough Ice Cream Cupcakes Frozen Mini Chocolate Peanut Butter Cookie Dough Cups

 

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