Peanut Butter Fudge

  • U Serves 8 People
  • P Prep: 00:05
  • P Cook: 0
Peanut Butter Fudge

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)


Amount Per Serving


Calories 41

Calories from Fat 10


% Daily Values*


Total Fat 1.16

1.78%


Saturated Fat 0.44

2.20%


Polyunsaturated Fat 0.03


Monounsaturated Fat 0.09


Cholesterol 0.00

0.00%


Sodium 36.09

1.50%


Potassium 2.19


Total Carbohydrate 4.53

1.51%


Dietary Fiber 0.56

2.24%


Sugars 2.22


Protein 4.34


Vitamin A 0.63%

Vitamin C 0.00%


Calcium 6.13%

Iron 0.88%


* Nutritional Values are estimated and may vary

³ Description

creamy peanut butter fudge completely guiltless!!

² Ingredients

  •  1 serving (serving = 1/4 cup) Protein Plus Peanut Flour
  •  3/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
  •  1 serving (serving = 33 chips) Ghirardelli White Chocolate Chips
  •  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
  •  1 serving (serving = 1/4 cup) Cary's Sugar Free Syrup
   

q Directions

1. Add the following ingredients to a food proccesor:

1/4 cup peanut flour)
3/4 cup plain greek yogurt
1/4 cup IMO-FIBER syrup from sweet it
45g White Chocolate Chips melted
1/2 cup almond milk

2. Blend until well combined.
3. Pour into a small greased glass dish and place in the freezer for a few hours or until your fudge hardens up.
4. Slice into 8 squares and enjoy!

Recipe Provided by @eatclean_livestrong

U More Recipes By @eatclean_livestrong:

Cinnamon Roll Pancakes Peanut Butter Chocolate Chip Cake In a Kabocha Squash Cookie Dough Swirl Blondies Simple Pb Banana Protein Pie

c 0 Comments

To comment please sign in or register for a free account

 

Scroll