Pumpkin Carrot Cupcakes!

  • U Serves 14 People
  • P Prep: 00:20
  • P Cook: 00:25
Pumpkin Carrot Cupcakes!

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)


Amount Per Serving


Calories 148

Calories from Fat 73


% Daily Values*


Total Fat 8.12

12.49%


Saturated Fat 3.52

17.60%


Polyunsaturated Fat 1.03


Monounsaturated Fat 0.22


Cholesterol 0.54

0.18%


Sodium 200.10

8.34%


Potassium 57.13


Total Carbohydrate 16.65

5.55%


Dietary Fiber 4.42

17.68%


Sugars 9.76


Protein 4.62


Vitamin A 63.21%

Vitamin C 9.92%


Calcium 5.58%

Iron 7.46%


* Nutritional Values are estimated and may vary

³ Description

These are super flavourful and moist! They also happen to be gluten & grain free too :)

² Ingredients

   

q Directions

Mix dry ingredients in a medium sized bowl.

Mix wet ingredients in a large bowl.

Combine. Mix in nuts and grated carrot

Grease a muffin tin, (you can make 12-15 cupcakes) and press batter in about 3/4 full.

Bake at 350 for 25 minutes or until golden and toothpick comes out clean.

Remove from oven let cool 15 minutes then transfer to a cooling rack.

**Frosting is optional and not included in the nutritional facts**
I Mixed together light cream cheese, greek yogurt, stevia and vanilla protein powder, sprinkled with cinnamon and coconut shreds.

Recipe Provided by @crondquist

U More Recipes By @crondquist:

Gluten Free Cinnamon Roll Cupcakes! Lemon Poppyseed Mango Mini Muffins! Gluten Free Buckwheat Chia Bars Raw Chocolate Hazelnut Balls

 

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