Pumpkin Reese's Cups

  • U Serves 12 People
  • P Prep: 00:35
  • P Cook: 00:05
Pumpkin Reese's Cups

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)


Amount Per Serving


Calories 112

Calories from Fat 66


% Daily Values*


Total Fat 7.35

11.31%


Saturated Fat 4.17

20.85%


Polyunsaturated Fat 0.42


Monounsaturated Fat 0.67


Cholesterol 0.13

0.04%


Sodium 20.10

0.84%


Potassium 2.92


Total Carbohydrate 12.83

4.28%


Dietary Fiber 1.70

6.80%


Sugars 10.85


Protein 1.88


Vitamin A 6.25%

Vitamin C 0.04%


Calcium 0.21%

Iron 5.75%


* Nutritional Values are estimated and may vary

³ Description

Now these are not the typical Reese's I make because I added pumpkin but you can just ditch the pumpkin if you aren't interested in the pumpkin flavor! There is more fat and more carbohydrates in my homemade version but there is also more protein than the traditional Reese’s. But in this case the carbohydrates and fats come from much healthier ingredients.

² Ingredients

   

q Directions

Line a cupcake tins with 12 cupcake liners

Melt dark chocolate in microwave or in double-boiler on stove top until chips are completely dissolved

Mix peanut butter, pumpkin, and whey together

Pour about 1/2 Tablespoon of melted chocolate into the bottom of all cupcake liners

Use a spoon or a mini melon baller to form small balls of the pumpkin mixture to place in the center of each liner

Pour the remaining 1/2 Tablespoon of dark chocolate to cover the insides completely

Lightly tap the cupcake tin to get it to evenly spread

Place in freezer to set for about 20 minutes or until chocolate is hardened.

Store in an airtight container in the refrigerator for up to 2 weeks

Recipe Provided by @elle_bfitbody

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