Banana Bread Loaf Cake

U Serves 8 People
P Prep: :15
P Cook: 01:00

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 134

Calories from Fat 34

% Daily Values*

Total Fat 3.75

5.77%

Saturated Fat 0.89

4.45%

Polyunsaturated Fat 0.03

Monounsaturated Fat 0.01

Cholesterol 0.00

0.00%

Sodium 135.11

5.63%

Potassium 155.65

Total Carbohydrate 24.46

8.15%

Dietary Fiber 4.20

16.80%

Sugars 6.99

Protein 4.35

Vitamin A 1.04%

Vitamin C 5.50%

Calcium 3.43%

Iron 5.57%

* Nutritional Values are estimated and may vary

³ Description

Your classic banana bread made into a guilt-free cake!

² Ingredients

2 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Whole Grain Rolled Oats
2 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
2 large Egg White
300 g Bananas
1 serving (serving = 1/2 cup) Trader Joe's Unsweetened Gravenstein Applesauce
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/2 tsp Baking Soda
8 serving (serving = 1 packet) Truvia Sweetener
1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
3/4 serving (serving = 3 tbsp) Kirkland Signature Pine Nuts
1/2 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels

q Directions

Simply blend all ingredients except pinenuts and chocolate chips. Also save around 50 grams of banana for garnishing. Once batter is placed into pan, top with pinenuts and chocolate chips and sliced bananas. Bake in oven at 350 for 30 minutes!

Recipe Provided by @maryellenhwang

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