Buffalo Turkey Meatballs

  • U Serves 1 Person
  • P Prep: 5
  • P Cook: 00:17
Buffalo Turkey Meatballs

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)


Amount Per Serving


Calories 203

Calories from Fat 79


% Daily Values*


Total Fat 8.74

13.45%


Saturated Fat 5.02

25.10%


Polyunsaturated Fat 0.29


Monounsaturated Fat 1.92


Cholesterol 74.50

24.83%


Sodium 931.25

38.80%


Potassium 60.50


Total Carbohydrate 2.55

0.85%


Dietary Fiber 0.40

1.60%


Sugars 0.76


Protein 28.57


Vitamin A 9.50%

Vitamin C 9.00%


Calcium 6.00%

Iron 5.00%


* Nutritional Values are estimated and may vary

³ Description

Extra lean turkey meatballs with a little kick! Serve with some carrots and celery and some light ranch when you're craving some wings!

² Ingredients

  •  1 tbsp Parmesan Cheese (Grated)
  •  1/2 tbsp Butter
  •  1 tsp Garlic Powder
  •  1/4 tsp Salt
  •  1 tbsp Parsley
  •  1 serving (serving = 1 oz) Frank's Red Hot Sauce
  •  1 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
  •  1 dash Black Pepper
   

q Directions

Preheat oven to 350 degrees. In a bowl, mix 4 oz. extra lean ground turkey, 1 tablespoon grated parmesan cheese, 1 teaspoon garlic powder, 1/4 teaspoon salt, pinch of pepper, and 1 tablespoon of fresh parsley. Roll into small meatballs (you'll get about 8) .Place on a greased baking sheet and bake for 12 minutes. In a small bowl combine 2 teaspoons of your favorite hot sauce and 1/2 tablespoon of melted butter. Coat cooked meatballs in the sauce and place back onto the baking sheet. Bake another 5 minutes. Cool and serve with light ranch.

Recipe Provided by @lilcupcake213

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