Chili Lime Stuffed Peppers

U Serves 1 Person
P Prep: 00:10
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 262

Calories from Fat 55

% Daily Values*

Total Fat 6.06

9.32%

Saturated Fat 4.42

22.10%

Polyunsaturated Fat 0.37

Monounsaturated Fat 0.17

Cholesterol 41.25

13.75%

Sodium 443.00

18.46%

Potassium 603.00

Total Carbohydrate 23.16

7.72%

Dietary Fiber 8.80

35.20%

Sugars 8.96

Protein 25.93

Vitamin A 222.00%

Vitamin C 649.00%

Calcium 5.00%

Iron 11.00%

* Nutritional Values are estimated and may vary

³ Description

Low Carb, High Protein Spicy Stuffed Peppers Packed with Flavor!

² Ingredients

1/2 serving (serving = 1/2 cup) Goya Black Beans (Low Sodium)
0.3 serving (serving = 1 tbsp) Vitacost Extra Virgin Coconut Oil
4 serving (serving = 1/4 tsp) McCormick Ground Cumin
4 serving (serving = 1/4 tsp) Adams Cayenne Pepper
3 serving (serving = 1 tsp) Cholula Chili Garlic Hot Sauce
4 serving (serving = 1/4 tsp) Spice Classics Paprika
200 g Sweet Red Peppers
1 cup Spinach
1 tbsp chopped Onions
3/4 serving (serving = 4 oz) Jennie-O 99% Lean Ground Turkey

q Directions

- Wash & hollow out your pepper - removing all seeds.
- Saute veggies and black beans in coconut oil
- Brown turkey and season with cumin, paprika and cayenne
- STUFF
- Place in a baking dish, cover with foil and bake for 20 minutes, 30 for softer peppers
- Drench and Chili Lime Cholula and fresh squeezed lime juice for extra flavor!

Recipe Provided by @kiracrush

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