per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories from Fat 63
% Daily Values*
Total Fat 6.95
Saturated Fat 5.08
Polyunsaturated Fat 0.21
Monounsaturated Fat 1.09
Total Carbohydrate 7.39
Dietary Fiber 1.24
Vitamin A 0.00%
Vitamin C 0.00%
* Nutritional Values are estimated and may vary
"Clean" as an Almond Joy can get and sacrifice no flavor at all!
Combine coconut, honey, stevia, coconut oil, vanilla and salt in food processor. Allow to run for 3-4 minutes until a paste consistency forms. You should be able to form the coconut into small â€œbarâ€ shapes with your hands. If the coconut wonâ€™t stay together, you may need to add a bit more honey.
Form coconut mixture into your (10) candy bars.
Place a single almond on top of each bar.
Freeze for 20 minutes.
Melt 2.5oz of chocolate in the microwave, 30 seconds at a time, stirring until ready.
Using a small skewer or toothpick to hold the bar, dip and cover each candy bar with a light coating of chocolate. You will need to be delicate with the almond!
Freeze for 10-15 minutes until firm.