Whipped Vanilla Protein Cake

  • U Serves 4 People
  • P Prep: 00:10
  • P Cook: 00:35
Whipped Vanilla Protein Cake

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)


Amount Per Serving


Calories 214

Calories from Fat 55


% Daily Values*


Total Fat 6.06

9.32%


Saturated Fat 4.19

20.95%


Polyunsaturated Fat 0.00


Monounsaturated Fat 0.00


Cholesterol 13.13

4.38%


Sodium 336.88

14.04%


Potassium 145.50


Total Carbohydrate 33.20

11.07%


Dietary Fiber 17.88

71.52%


Sugars 8.99


Protein 22.10


Vitamin A 3.75%

Vitamin C 0.00%


Calcium 19.25%

Iron 9.00%


* Nutritional Values are estimated and may vary

³ Description

Moist, fluffy, delicious cake. Need I say more? Threw this together for my sister, but totally stole a piece for tasting purposes. Probably my best cake ever. And it's so simple to make!

² Ingredients

   

q Directions

1. Preheat oven to 350. Spray a loaf pan or square baking dish with cooking spray.
2. Blend all ingredients together in a large food processor or blender. Make sure you don't over mix! I like to stir the bottom with a spatula to make sure the dry ingredients don't stick and clump at the bottom in between mixing.
3. Add to your loaf pan or baking dish. Cook about 30-40 minutes or until knife comes out clean. For the frosting, I just mixed together Greek yogurt with vanilla casein. Casein protein makes the greek yogurt thicker and more frosting-like. If you only have whey protein, that's fine too!

Recipe Provided by @adena86

U More Recipes By @adena86:

Almond Joy Protein Pancakes Cookie Dough Overnight Oats Apple Turkey Muffins Orange Cinnamon Protein Pancakes

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