per 1 serving size (Recipe makes 4 servings)
Amount Per Serving
Calories from Fat 111
% Daily Values*
Total Fat 12.30
Saturated Fat 4.72
Polyunsaturated Fat 1.09
Monounsaturated Fat 4.40
Total Carbohydrate 7.87
Dietary Fiber 2.16
Vitamin A 25.88%
Vitamin C 63.19%
* Nutritional Values are estimated and may vary
I think it is quite accurate to say that I am obsessed with finding and creating new pizza crust recipes. But hey, I believe variety is the spice of life, and we all need a fix of it every now and then
Recipe for crust:
2 organic medium sized zucchinis (grated)
2 organic cage free eggs
1 cup fresh parmesan cheese (or mozzarella or cheddar, grated)
A dash of sea salt and pepper
Recipe for Shrimp:
1.5 cup raw shrimp (peeled)
1 tsp paprika
3/4 tsp dried thyme
3/4 tsp oregano
1/4 tsp sea salt
1/4 tsp cayenne pepper
1/4 tsp black pepper
1 tbsp organic extra virgin olive oil
*toppings of choice (red pepper, jalapenos, mushrooms in this case)
First, combine shrimp and remaining ingredients in a bowl until well incorporated. Cover with cling wrap and place in the refrigerator for 15 minutes to marinate.
Pre-heat oven to 450 degrees F.
Squeeze excess moisture out of the grated zucchini using a paper towel. When most of the moisture is squeezed out, transfer to a bowl.
Add eggs, cheese, salt, and pepper to the bowl and mix until a dough like texture forms.
Lightly grease a non stick pizza pan with coconut oil or butter and spread out the dough on the pan. It should be thin, about 1 inch thick.
Place in the oven and let it bake for 12 minutes.
Take out the pizza from the oven and place the cajun shrimp and toppings of choice on top.
Return back to the oven and let it bake for 6 minutes.
When ready, take the pizza out of the oven and let it cool for about 5 minutes.
Top with additional cheese and enjoy!